Soft Shell Tortillas
Makes about 6
what you’ll need
1.5 c Flour
1 tsp Baking Powder
5 tbsp Salted Butter
0.5 c Hot Water
how you’ll prepare it
Combine “dry”s.
Add butter + water.
Knead for 5 minutes or until dough is smooth and bounces back.
Let sit for 10 min to rise.
Cut into 6 pieces- flatten/rollout.
Lightly fry in drizzle of oil (your choice) until bubbles appear- flip and repeat.
Let cool on paper towel.
ways you can consume it
In tacos, as a quesadilla, with some peanut butter on top.
