dessert rice
makes a week’s worth of breakfasts
what you’ll need
1 c dates, chopped
1 1/2 c basmati rice
1/2 c almonds
1 tbsp poppy seeds
cinnamon, all spice, nutmeg, any warm and sweet herb
1 tbsp ghee
how you’ll prepare it
melt ghee on stove top (in pan, preferred)— add rice and mix til fully coated and aromatic.
add water and bring to a boil.
add chopped dates, almonds, and poppy seeds— bring to a simmer.
leave covered and toss seasonings in when water begins to reduce.
ways you can consume it
add a drizzle of maple syrup or honey w/ some craisins.
plate w/ cottage cheese and a drizzle of honey for a robust brekkie.
have for dessert with a scoop of ice cream.
tastes great cold or warm.
